Wellcure
Natural Healing Advisor
07:08 PM | 01-03-2022
LEARN FLAVOURSOME SPECIAL VEGAN & GLUTEN FREE TEACAKES!
Soaring happiness, peppy music and delightful sweets and savouries-The exciting festival is round the corner!
While there is an obvious craving for platefuls of gujiyas, malpuas and thadai- the aftermath of these can leave you with an uncomfortable feeling. Why wreak havoc on your stomach and diet plan when you can have your well deserved celebrations with a healthy twist?
We’ve encapsulated the flavours of festivals in teacakes so that you can have a gratifying celebration without any added guilt. They are vegan, gluten-free but filled with authentic and rich traditional flavours.
Join Masterchef Top 40 & Founder Of Slick Belly Plant-Based Kitchen, Priya Vijan For A 1-Day Healthy Festive Baking & Learn Indian Flavoured Tea Cakes That’ll Be The Perfect Fusion Dessert For Your Festive Parties!
Program Schedule:-
Learn To Make
Thandai Cake
Almond Cardamom Cake
Masala Chai Cake
Fennel Saffron Cake
Program Highlights & Takeaways
4 Healthy Festive Special Indian Flavoured Tea Cakes
Gluten & Dairy Free
1 Live Demo Session
Recipe Ebook And Ingredient List With Detailed Instructions
Tools, Techniques & Troubleshooting Access To The Instructor
1 Year Recording Access
Workshop Fee: INR 649/-
Program Expert
Priya Vijan
Priya Vijan Is A Plant-Based Food, Health And Fitness Enthusiast. She Has Been Among The Top 40 Of Masterchef India Season 6. She Currently Runs A Plant-Based Kitchen “Slick Belly”, Which Provides Plant-Based, Gluten-Free, Refined Flour-Free And Nutrient-Dense Confectionery & Meals. She has developed several plant-based recipe ebooks.
Contact On Whatsapp +91-9810693910 For Any Queries
Cancellation Policy:
The Participation Fee Is Non-Refundable And Non-Transferable.
Personal Information Of Each Participant Is Secure With Us. Your Privacy Is Guaranteed.
In Case Of Program Cancellation By Wellcure, Users Will Be Refunded 100% Of The Program Fee; Which Should Reflect In Their Accounts In 5-7 Working Days.
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